OUR LOCAL MEAT
Free Range Chicken
Founded in 1985 by Peter and Sue Coleman and later joined by son James, the current Managing Director, in 1998, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great t
Founded in 1985 by Peter and Sue Coleman and later joined by son James, the current Managing Director, in 1998, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.
Cornish Lamb
We use only locally produced lamb, carefully graded and selected to ensure the highest quality. All our lamb is reared to the highest standards of animal welfare, ensuring exceptional quality,
taste, and provenance.
Raised on pasture, the animals graze naturally on wild grasses, clovers, and wildflowers, helping give the meat its distin
We use only locally produced lamb, carefully graded and selected to ensure the highest quality. All our lamb is reared to the highest standards of animal welfare, ensuring exceptional quality,
taste, and provenance.
Raised on pasture, the animals graze naturally on wild grasses, clovers, and wildflowers, helping give the meat its distinctive earthy, rich flavour.
Compared with intensively farmed or grain-finished alternatives, pasture-raised meat can contain higher levels of omega-3 fatty acids, vitamin E and conjugated linoleic acid (CLA).
Slower, pasture-based rearing methods allow animals to grow in a more natural environment, with a focus on responsible farming practices and avoiding routine reliance on antibiotics and other chemical treatments.
Cornish Beef
Cornish Beef
Our beef is slaughtered and processed by our trusted experienced Abattoir, under the supervision of FSA inspectors and an on-site vet. This ensures that the highest standards of animal welfare, product quality and food safety are maintained at every stage.
Our beef is matured for a minimum of 21 days, although maturation periods can be ta
Our beef is slaughtered and processed by our trusted experienced Abattoir, under the supervision of FSA inspectors and an on-site vet. This ensures that the highest standards of animal welfare, product quality and food safety are maintained at every stage.
Our beef is matured for a minimum of 21 days, although maturation periods can be tailored to meet individual customer requirements.
Our highly skilled boning and butchery teams take exceptional care and pride in producing prime cuts, prepared to the highest standards of quality and to each customer’s exact specification.
Free Range Cornish Pigs
Our British White pigs are completely free range and are never reared or finished indoors. Raised outdoors throughout their lives, they have the freedom to forage and roam naturally.
We believe this traditional approach, combined with the high welfare standards we set, produces truly exceptional pork. The result is meat with outstanding f
Our British White pigs are completely free range and are never reared or finished indoors. Raised outdoors throughout their lives, they have the freedom to forage and roam naturally.
We believe this traditional approach, combined with the high welfare standards we set, produces truly exceptional pork. The result is meat with outstanding flavour, quality and character — a noticeable difference from intensively reared pork.
For us, it’s simple: happy, well-cared-for pigs and a commitment to high welfare make for better pork.
Local Game
Established in 1985, Celtic Fish & Game is a family-run business based in St Ives, supplying the finest and freshest ingredients to customers across the UK.
Founded by Dad Geoff and Mum Sylvia, the business is now proudly run by the next generation, with daughters Emma, Naomi and Hannah, and niece Zoe, all playing vital roles in the day-t
Established in 1985, Celtic Fish & Game is a family-run business based in St Ives, supplying the finest and freshest ingredients to customers across the UK.
Founded by Dad Geoff and Mum Sylvia, the business is now proudly run by the next generation, with daughters Emma, Naomi and Hannah, and niece Zoe, all playing vital roles in the day-to-day running of Celtic Fish & Game.
With family at the heart of everything we do, we’re committed to providing exceptional quality, freshness and service to our customers throughout Cornwall